If i dont put eggs in it does it tast the same really really craving it.
I am sure it won't make a difference as far as taste goes.
I don't know that it'll taste the same, but you can just put the egg whites in there and it'll be fine. It's just the yolk that you can't eat raw.
Just the batter? Sure. I don't think eggs add flavor...they're for the actual baking part
eh i ate normal brownie batter with eggs when i was pregnant and cameron turned out normal... well, semi normal :roll:
Add a little extra water and oil so the consistency isn't weird. I'm addicted to brownie batter and ate it all the time (minus eggs) while pregnant.
Raw flour is actually more likely to give you salmonella than raw eggs.
Lol im ebfing and freak myself out....
Quoting Maebaby2012:" Lol im ebfing and freak myself out...."
I don't think you can transfer salmonella through BM.