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MommaNoodle 2 kids; Pennsylvania 13115 posts
5th Nov '12
Quoting Erin Weyer:" i toss mine in olive oil with some parm cheese, garlic powder and diced tomatoes (juice drained and rinsed) My husband loves it."


i do this too! and sometimes i ad some artichokes to it too.



i also make what i call "pregnancy pasta" because i came up with it when i was pregnant with my daughter, lol. i saute garlic, some diced onion, and sliced black olives in a pan. i add a little cooking wine, some black pepper and red pepper flakes, and let that reduce a little on the stove. then i toss in some broccoli (i'm lazy and i used frozen, so it's usually partially cooked in the micro first) and some imitation crab and/or lobster meat, and let that cook a little. then i add the pasta (that i have tossed generously with olive oil and maybe a small pat of butter :oops: ), and then mix it all together nicely and add any extra salt (bc the cooking wine is salted already) or pepper if it needs it.



i also love this recipe
http://allrecipes.com/recipe/shrimp-durango/detail.aspx?event8=1&prop24=SR_Title&e11=shrimp%20durango&e8=Quick%20Search&event10=1&e7=Home%20Page

KNZ. 3 kids; Washington 59253 posts
5th Nov '12
Quoting ~~My Pet Wussy~~:" Toss pasta around in warm bacon grease, not a ton, just a bit, until it's coated. Sprinkle with Parmesan ... [snip!] ... and crumbled bacon. Even better with mushrooms saut
KNZ. 3 kids; Washington 59253 posts
5th Nov '12
Quoting MommaNoodle:" i do this too! and sometimes i ad some artichokes to it too. i also make what i call "pregnancy pasta" ... [snip!] ... i do this too! and sometimes i ad some artichokes to it too. i also make what i call "pregnancy pasta" because i came up with it when i was pregnant with my daughter, lol. i saute garlic, some diced onion, and sliced black olives in a pan. i add a little cooking wine, some black pepper and red pepper flakes, and let that reduce a little on the stove. then i toss in some broccoli (i'm lazy and i used frozen, so it's usually partially cooked in the micro first) and some imitation crab and/or lobster meat, and let that cook a little. then i add the pasta (that i have tossed generously with olive oil and maybe a small pat of butter :oops: ), and then mix it all together nicely and add any extra salt (bc the cooking wine is salted already) or pepper if it needs it. i also love this recipe http://allrecipes.com/recipe/shrimp-durango/detail.aspx?event8=1&prop24=SR_Title&e11=shrimp%20durango&e8=Quick%20Search&event10=1&e7=Home%20Page"


Mmm artichokes :D
and that sounds so good!!

KNZ. 3 kids; Washington 59253 posts
5th Nov '12
Quoting ❥ Meℓi:" Good to know I am not the only one who eats it that way lol."


oh man, growing up, my parents would make pasta and always have to split it in half to make it sauceless from me 'n my brother :P

IDGAF ❤ 1 child; Don't worry about it, CA, United States 30934 posts
5th Nov '12
Quoting ~~My Pet Wussy~~:" Toss pasta around in warm bacon grease, not a ton, just a bit, until it's coated. Sprinkle with Parmesan ... [snip!] ... and crumbled bacon. Even better with mushrooms saut
~~My Pet Wussy~~ 3 kids; USA 23722 posts
5th Nov '12

<blockquote><b>Quoting KNZ.:</b>" oh dear lord. that sounds tasty :shock: "</blockquote>




It is. It's my, " I'm out of food and need torun to the grocery store" meal

~~My Pet Wussy~~ 3 kids; USA 23722 posts
5th Nov '12

<blockquote><b>Quoting ❥ Meℓi:</b>" Carbonara?"</blockquote>




Maybe.
Idk lol

IDGAF ❤ 1 child; Don't worry about it, CA, United States 30934 posts
5th Nov '12
Quoting ~~My Pet Wussy~~:" <blockquote><b>Quoting ❥ Meℓi:</b>" Carbonara?"</blockquote> Maybe. Idk lol"


Sounds kinda like it. I just love that stuff because it has bacon in it :D haha.

~~My Pet Wussy~~ 3 kids; USA 23722 posts
5th Nov '12

<blockquote><b>Quoting ❥ Meℓi:</b>" Sounds kinda like it. I just love that stuff because it has bacon in it :D haha."</blockquote>




I'll have to ask my mom, she made it a lot growing up. Sometime with a side of steak mmmm...

IDGAF ❤ 1 child; Don't worry about it, CA, United States 30934 posts
5th Nov '12
Quoting ~~My Pet Wussy~~:" <blockquote><b>Quoting ❥ Meℓi:</b>" Sounds kinda like it. I just love ... [snip!] ... :D haha."</blockquote> I'll have to ask my mom, she made it a lot growing up. Sometime with a side of steak mmmm..."

That sounds really good lol.

~~My Pet Wussy~~ 3 kids; USA 23722 posts
5th Nov '12

<blockquote><b>Quoting ❥ Meℓi:</b>" That sounds really good lol. "</blockquote>




Ha, I made myself hungry.

* Kat * 2 kids; Okinawa, Japan 373 posts
6th Nov '12

we do 2 pretty easy pasta dishes. one is just olive oil, minced fresh garlic and red pepper flakes. Toss with a veggie and/or a protein and its pretty tasty. A drizzle of balsamic reduction is amazing with it too!



the other is a compromise on alfredo. hubby loves it-i hate it. reduce 1 cup chicken stock and 1/4 cup white wine down to half then add half a block of cream cheese. I melt it in the microwave a little and add some italian seasonings and parm-but its tasty without it. toss with pasta and add veggie/meat. We usually do the smoked turkey sausage with it-but its tasty with chicken too!

KNZ. 3 kids; Washington 59253 posts
6th Nov '12
Quoting ~~My Pet Wussy~~:" <blockquote><b>Quoting KNZ.:</b>" oh dear lord. that sounds tasty :shock: "</blockquote> It is. It's my, " I'm out of food and need torun to the grocery store" meal"


i'll definitely be making it soon :D the kind i made last night (just italian breadcrumbs, olive oil, parmesan, etc etc) the kids DEVOURED.

user banned 1 child; Germany 12377 posts
6th Nov '12

Would you consider a Pesto? I don't consider it a sauce, but some people might lol