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3 of a Kind Due March 27 (boy); 2 kids; Webster, Texas 4317 posts
12th Nov '12
Quoting Incognito Ninja
Incognito Ninja Due October 3; 1 child; 3 angel babies; That one city, IN, United States 20881 posts
12th Nov '12
Quoting Andie.:" If you are roasting a whole chicken, you can slide butter and herbs under the skin on the breast to help flavor it."

Just frying some strips up in this instance, but will keep that in mind next time I roast one. Thank you.

Andie. 3 kids; Oregon 7883 posts
12th Nov '12
Quoting Incognito Ninja
Incognito Ninja Due October 3; 1 child; 3 angel babies; That one city, IN, United States 20881 posts
12th Nov '12
Quoting Due on 12.12.12:" LOL i should have known what you were talking about smh but what do you normally do to the chicken before you fry it... like what do you put on it"

Wash it, add some pepper & garlic powder to it.Mix up seasonings for the flour & give it a bath.

bloopbloop♥ 1 child; Illinois 13682 posts
12th Nov '12
Quoting Incognito Ninja
Incognito Ninja Due October 3; 1 child; 3 angel babies; That one city, IN, United States 20881 posts
12th Nov '12
Quoting Andie.:" No problem. Wasn't sure how you were cooking it. For frying, I just use flour and seasoned salt for the breading."

I must be really dense because I seriously never thought that you could add salt to meat before cooking.:oops: Maybe that's why it never tastes good.

Incognito Ninja Due October 3; 1 child; 3 angel babies; That one city, IN, United States 20881 posts
12th Nov '12
Quoting bloopbloop♥
homes cool 2 kids; 2 angel babies; Indiana 60938 posts
12th Nov '12
Quoting Incognito Ninja
3 of a Kind Due March 27 (boy); 2 kids; Webster, Texas 4317 posts
12th Nov '12
Quoting Incognito Ninja
Jacob'sKeeper 2 kids; Damn near Canada, MT, United States 8916 posts
status 12th Nov '12

I add a little salt, belly skin is the best, nice and soft.

Cindy[+1]♥ 1 child; Kentucky 10571 posts
12th Nov '12

I straight out just sprinkle the seasoning on my chicken, and then roll in flour.. Try that. And you should seriously get you some soul seasoning, it is awesome.

Incognito Ninja Due October 3; 1 child; 3 angel babies; That one city, IN, United States 20881 posts
12th Nov '12
Quoting Due on 12.12.12:" maybe youre not using enough seasoning in your flour??"


Idk what my flour to seasoning ratio is supposed to be. :P This is the 4th time I've fried chicken I think. I want it to taste like Kroger's skin.

Incognito Ninja Due October 3; 1 child; 3 angel babies; That one city, IN, United States 20881 posts
12th Nov '12

Well thank you ladies & sorry for the confusion. I'm going to add some salt this time and extra seasoning.

Jacob'sKeeper 2 kids; Damn near Canada, MT, United States 8916 posts
status 12th Nov '12

This is the recipe I use, I use reg milk instead of buttermilk. Idk if it would mess with your tummy even after being fried..




2 cut-up fryer chickens
1 quart plus 1/4 cup buttermilk
5 cups all-purpose flour
3 tablespoons seasoned salt (like Lawry

Incognito Ninja Due October 3; 1 child; 3 angel babies; That one city, IN, United States 20881 posts
12th Nov '12
Quoting stuffmyturkey:" This is the recipe I use, I use reg milk instead of buttermilk. Idk if it would mess with your tummy ... [snip!] ... 10-15 minutes, until chicken cooked through ETA- I don't use that much chicken and I only soak the chicken for like an hour."

Remind me of this next time I decide to fry some up.