Salmon skin?? ☆ Erica 1 child; Flat Rock, Michigan 1437 posts19th Nov '12
My step dad gave me some salmon yesterday and it still has the skin on it. I've had grilled salmon once, but it didn't have the skin. I'm just gonna pan fry it and I know the skin peels off easily once it's cooked but idk if i should just leave it on or what. Opinions?
mommy@4 36 kids; Georgia 472 posts19th Nov '12
You can leave it on to cook it so the salmon does not fall apart an stake it off when its done. That is how I do it anyway.
Mrs.Quigley Due June 14; TTC since Apr 2012; 1 child; 2 angel babies; San marcos, CA, United States 1445 posts19th Nov '12
I love salmon skin lol but you can take it off when its done being cooked!
MommyToWesley 1 child; Delaware 3847 posts19th Nov '12
I always leave the skin on the salmon, and tell my husband not to eat it when it's on his plate haha. But seriously, it slides off easily, without having to try and pull it off even.
Meece Due July 29; 18 kids; 2 angel babies; New Zealand 504 posts19th Nov '12
I leave it on and just let it get really crispy. Crispy skin salmon is DELICIOUS.