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Freckleface Watermelon 18 kids; Dallas, Texas 37756 posts
20th Nov '12
Quoting LWT:" Am I the only one that puts relish in mine?"


I don't like relish :/

Harper's Momma 1 child; Virginia 99 posts
20th Nov '12

Put the eggs in the oven and bake them. Use a muffin pan. Perfect for deviled eggs cause its easy to do 12 at a time. And I think the shell comes off easier when I do it this way. I learned this on pinterest (:

Amanda Contento Florida 2300 posts
20th Nov '12

Martha Stewart said to put them in a pan with cold water, wait until they start boiling and then boil them for 13 minutes. Drain the water and let cold water run on them and fill the pot. Let sit 7 minutes. I roll them and crack the whole shell. Good luck.

Sweet Little Lies 2 kids; Deception, WI, United States 4149 posts
status 20th Nov '12
Quoting Brandi Lynn White:" I always peel mine under cool water it helps the shell to peel off like egg lube lol"

I always do this too, works amazing!