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Pork Chops? Jessa♥ 2 kids; 1 angel baby; Thailand 13585 posts
10th Dec '12

I have some I need to cook up, but dont know how to season them up.. I cant go to the store so I need to work with what I got lol.. I dont have any type of fruit or liquor and everything good I find seems to require that... Anyone have a good recipe to share??

Jennybananna 2 kids; Gilbert, AZ, United States 25079 posts
10th Dec '12

Do you have worchestshire (sp) sauce?

GrumpsMama 1 child; Whiskey Dick Mountain, WA, United States 16074 posts
10th Dec '12

I either coat them with Heinz 57 sauce and brown sugar.



OR



Olive oil, chives, salt and pepper, and stuff them with spinach and cheese (usually goat cheese)




Turns out great.

☆ Erica 1 child; Flat Rock, Michigan 1439 posts
10th Dec '12

Watching. SO wants porkchops tonight too and i'm not sure what to do with em lol

Jessa♥ 2 kids; 1 angel baby; Thailand 13585 posts
10th Dec '12
Quoting Jennybananna:" Do you have worchestshire (sp) sauce? "


I do!



And to the other girl the only cheese I have is cream cheese, and no spinach lol.

melindapple 1 child; Michigan 5425 posts
10th Dec '12

my thread from earlier today might help.
http://forum.baby-gaga.com/about2399782.html

Jennybananna 2 kids; Gilbert, AZ, United States 25079 posts
10th Dec '12
Quoting jes♥london&lincoln:" I do! And to the other girl the only cheese I have is cream cheese, and no spinach lol. "

I personally soak them in that with some seasoning
Seasoned salt
onion powder
touch of garlic
some dill weed.

meyanson 3 kids; 3 angel babies; Washington 16241 posts
10th Dec '12

I just made some last week with a little salt, pepper, and garlic powder. I cooked the in a bit of apple juice as well, then drained that and let them crisp up. They were really yummy with our acorn squash.

Jessa♥ 2 kids; 1 angel baby; Thailand 13585 posts
10th Dec '12
Quoting aneyeinthesun:" I just made some last week with a little salt, pepper, and garlic powder. I cooked the in a bit of apple ... [snip!] ... the in a bit of apple juice as well, then drained that and let them crisp up. They were really yummy with our acorn squash."


that sounds good!