I have a jar of home canned jam that I forgot about. It was canned summer 2011. Is it still okay to eat or no? It's been frozen in a tightly sealed jar. I opened it and it smells fine. No mold. But I'm afraid to taste it :/ what do you think?
If it was tightly sealed then its fine
<blockquote><b>Quoting Hairspray:</b>" It's fine."</blockquote>
Okay. Off to enjoy a piece of toast :) thank you!