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... user banned
17th Dec '12

thanks!

Andi+Andy=Marley+1 2 kids; Fredericksburg, Virginia 4564 posts
17th Dec '12

I like to make mine in juicy Lucy form (with cheese in the middle instead of on the outside)

Taryn - Anya's mommy 2 kids; 1 angel baby; Toronto, Ontario 49455 posts
17th Dec '12

Sometimes I use onion soup mix, just put it right in with the meat and massage it in.



Sometimes I make them a way that is so bad for you, but they are so good, I just make regular burgers and put lots of soy sauce and worstershire sauce in with it, and a few slices of jalapeno peppers

Fairy [God] Mother Due February 23 (girl); 17 kids; Stratham, New Hampshire 7085 posts
17th Dec '12

I seriously cannot make burgers, they ALWAYS stink! My husband and I have been together for 6.5 years and I have yet to make good burgers :( I have tried different kinds of meat, different recipes & techniques and none of them turn out good. I wih someone could teach me :-/

bloopbloop♥ 1 child; Illinois 13682 posts
17th Dec '12

I add a little bit of pepper flakes tiny bit of brown sugar and a dash of cinnamon. Maybe sound weird to most but I love it. :D

Taryn - Anya's mommy 2 kids; 1 angel baby; Toronto, Ontario 49455 posts
17th Dec '12
Quoting Andi+Andy=Marley+1:" I like to make mine in juicy Lucy form (with cheese in the middle instead of on the outside)"

I have actually never done that but I would like to try it, what kind of cheese do you use

ღ Diana ღ Michigan 15726 posts
17th Dec '12

I just put whatever I feel like lol. Usually some garlic powder, onion salt, Worcestershire sauce, chopped onions, and mustard. I don't always add all of these and sometimes I add other things.

Andi+Andy=Marley+1 2 kids; Fredericksburg, Virginia 4564 posts
17th Dec '12

<blockquote><b>Quoting Taryn - Anya's mommy:</b>" I have actually never done that but I would like to try it, what kind of cheese do you use"</blockquote>



I've used all kinds of cheese. It doesn't matter what cheese you use but American is my favorite. For each patty make 2 thin (you don't want them thick because when you cook them they do bulk up) patties and break up cheese slices to put in the middle and then seal the edges until you are confident that all the cheese won't ooze out while cooking (and most of the time some cheese will escape!)

user banned (boy); 2 kids; Fucking, Austria 36337 posts
17th Dec '12

*takes notes* Thanks ladies!

Taryn - Anya's mommy 2 kids; 1 angel baby; Toronto, Ontario 49455 posts
17th Dec '12
Quoting Andi+Andy=Marley+1:" <blockquote><b>Quoting Taryn - Anya's mommy:</b>" I have actually never done that but ... [snip!] ... edges until you are confident that all the cheese won't ooze out while cooking (and most of the time some cheese will escape!)"

Thanks for your advice, I will have to make those soon

I'm His Amy He's My Rory 2 kids; Caldwell, Idaho 49254 posts
17th Dec '12

My husband's favorite is with that onion mix and then stuffed with brick sharp cheddar. I like just the plain meat just a bit of salt and cheese :D And lots of veggies of course.

Ꭶwan♥Nemo 1 child; Kansas City, Missouri 7416 posts
17th Dec '12

I put in a packet of this in my meat, so much deliciousness
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