Is it really necessary? What is the reasoning behind doing it? I don't scald mine and never have. Just curious about it.
What??? Why would you do that?
If you have too much lipase in your milk it might make it taste better after it is frozen, but it isn't good for the antibodies and stuff so that is the only reason I have heard of to do it.
Why would you scald breastmilk??
Quoting MommyToWesley:" Why would you scald breastmilk??"