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Chicken breast.help. user banned
22nd Jan '13

I'm making baked chicken breasts.with.sauteed mushrooms and onions. Normally I'd serve with steak sauce but we dont have any. What's a good sauce or rub to use?

Colt's mommy 1 child; Moore, Oklahoma 20544 posts
22nd Jan '13

When I bake chicken, I don't use any sauce. I put some season all on it though!

Bettinas 2 kids; Australia 2204 posts
22nd Jan '13

What if you just made sure the saut

Amelia [26 wks Boy!] Due July 20; 4 angel babies; Tallahassee, Florida 14359 posts
22nd Jan '13

I would make a sour cream gravy with the onions and mushrooms.

user banned California 36390 posts
22nd Jan '13

<blockquote><b>Quoting Bettinas:</b>" What if you just made sure the saut

user banned California 36390 posts
22nd Jan '13

<blockquote><b>Quoting Colt's mommy:</b>" When I bake chicken, I don't use any sauce. I put some season all on it though!"</blockquote>




I did it.plain.before and the skin got hard

Colt's mommy 1 child; Moore, Oklahoma 20544 posts
22nd Jan '13
Quoting Jude ♥ JGL:" <blockquote><b>Quoting Colt's mommy:</b>" When I bake chicken, I don't use any sauce. ... [snip!] ... I don't use any sauce. I put some season all on it though!"</blockquote> I did it.plain.before and the skin got hard"


oh, I usually use skinless, lol. I didn't even think aboutthat.

user banned California 36390 posts
22nd Jan '13

<blockquote><b>Quoting Amelia Margaret:</b>" I would make a sour cream gravy with the onions and mushrooms."</blockquote>




Recipe? I'm serving it with chunky mashed.potatoes and flatbread btw

LolaMcKitten Due May 30; 27 kids; Beverly Hills, California 15496 posts
22nd Jan '13
Quoting Bettinas:" What if you just made sure the saut
Colt's mommy 1 child; Moore, Oklahoma 20544 posts
22nd Jan '13
Quoting LolaMcKitten:" This is what I would do. I would deglaze the pan with some chicken stock or broth and possibly season it or add in some wine or wors-erwhatever sauce (LOL cant spell /say it). "



haha, worchestershire I think?

user banned California 36390 posts
22nd Jan '13

<blockquote><b>Quoting LolaMcKitten:</b>" This is what I would do. I would deglaze the pan with some chicken stock or broth and possibly season it or add in some wine or wors-erwhatever sauce (LOL cant spell /say it). "</blockquote>




I have no wine (alcoholic husband drank it), no stock, no worcestershire sauce

user banned California 36390 posts
22nd Jan '13

<blockquote><b>Quoting Colt's mommy:</b>" oh, I usually use skinless, lol. I didn't even think aboutthat."</blockquote>




I get skinless too. I mean the outaide of the.chichen. I vuess I could try a little butter.and some spices

Amelia [26 wks Boy!] Due July 20; 4 angel babies; Tallahassee, Florida 14359 posts
22nd Jan '13
Quoting Jude ♥ JGL:" <blockquote><b>Quoting Amelia Margaret:</b>" I would make a sour cream gravy with the ... [snip!] ... with the onions and mushrooms."</blockquote> Recipe? I'm serving it with chunky mashed.potatoes and flatbread btw"


I don't use a recipe but this has the general gist of it. I would use chicken broth over water but since you don't have it just using the water should be fine. You can also use white wine. I also wouldn't use parsley but that's just me.
http://www.southernfood.about.com/od/mushrooms/r/bl30220p.htm

user banned California 36390 posts
22nd Jan '13

<blockquote><b>Quoting Amelia Margaret:</b>" I don't use a recipe but this has the general gist of it. I would use chicken broth over water but since ... [snip!] ... use white wine. I also wouldn't use parsley but that's just me. http://www.southernfood.about.com/od/mushrooms/r/bl30220p.htm"</blockquote>




That sounds gross to me :/

Amelia [26 wks Boy!] Due July 20; 4 angel babies; Tallahassee, Florida 14359 posts
22nd Jan '13
Quoting LolaMcKitten:" This is what I would do. I would deglaze the pan with some chicken stock or broth and possibly season it or add in some wine or wors-erwhatever sauce (LOL cant spell /say it). "


It's wurst-er-shurrrrre in our house.