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GL♣PC♥BC 3 kids; Atlanta, GA, United States 9395 posts
26th Jan '13

<blockquote><b>Quoting sara elizabeth:</b>" <blockquote><b>Quoting GL♣PB:</b>" <blockquote><b>Quoting Devil Duckie:</b>" ... [snip!] ... "</blockquote> Good thing I like Pecans:) Now move along loser."</blockquote> Damnit..now I want pecans.."</blockquote>



I almost bought a jumbo bag from Sams today, but I already had a jumbo bag of pistachios :/

GL♣PC♥BC 3 kids; Atlanta, GA, United States 9395 posts
26th Jan '13

<blockquote><b>Quoting MommaNoodle:</b>" omg, my sister's aunt marge (her husband's aunt) makes these turtle bar things with graham crackers, ... [snip!] ... i call them "marge bars", and i learned how to make them too years ago, but i lost the recipe and pecans are expensive."</blockquote>




Oh my yuuum.. This made me think of chocolate Turtles!



...and now I am craving them

MommaNoodle 2 kids; Pennsylvania 13115 posts
26th Jan '13
Quoting GL♣PB:" <blockquote><b>Quoting MommaNoodle:</b>" omg, my sister's aunt marge (her husband's ... [snip!] ... are expensive."</blockquote> Oh my yuuum.. This made me think of chocolate Turtles! ...and now I am craving them"


they're actually really easy to make. i forget all the measurements, but it's basically graham crackers in the bottom of a pan (not crushed or anything, just place them in covering the bottom of a square/rectangular cake/brownie pan), and the pecan mixture has butter, brown sugar and pecans and you pour it over the grahams. i think you put it in the fridge and let it set for a few minutes, maybe. then you melt hershey's bars and some crisco and mix it and pour that over the top. then you chill it for hours and when you can't take it any longer, you cut it and eat the whole damned thing, square by square! lol.



its also very healthy, obviously.