Devil Duckie 3 kids; New York 48700 posts26th Jan '13
Quoting Brink:" <blockquote><b>Quoting Devil Duckie:</b>" mmmmmmm tuna sashimi or lightly pan seared ... [snip!] ... Lmao welllll she asked if you cook it like regular fish. Plus I'm a food snob not big on canned fish my mind goes to fresh :D"
I'm a big foodie too, but ya know... sometimes a tuna sandwich hits the spot. especially the way I make it. :)
What's wrong, flat face? TTC since Jul 2012; 1 child; 3 angel babies; Texas 13675 posts26th Jan '13
Quoting Brink:" <blockquote><b>Quoting Raindancer:</b>" I tend to pan sear all of the fish I make. ... [snip!] ... Pan seared with a wasabi dipping sauce sounds good I like fish too. I live in a great area for it."
Do you know how much they usually charge per pound for tuna?