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Devil Duckie 3 kids; New York 48700 posts
26th Jan '13
Quoting Brink:" <blockquote><b>Quoting Devil Duckie:</b>" mmmmmmm tuna sashimi or lightly pan seared ... [snip!] ... Lmao welllll she asked if you cook it like regular fish. Plus I'm a food snob not big on canned fish my mind goes to fresh :D"


I'm a big foodie too, but ya know... sometimes a tuna sandwich hits the spot. especially the way I make it. :)

What's wrong, flat face? TTC since Jul 2012; 1 child; 3 angel babies; Texas 13678 posts
26th Jan '13
Quoting Brink:" <blockquote><b>Quoting Raindancer:</b>" I tend to pan sear all of the fish I make. ... [snip!] ... Pan seared with a wasabi dipping sauce sounds good I like fish too. I live in a great area for it."

Do you know how much they usually charge per pound for tuna?

Hy'ska 2 kids; Washington 50789 posts
26th Jan '13

<blockquote><b>Quoting Raindancer:</b>" Do you know how much they usually charge per pound for tuna?"</blockquote>




I'm not sure. I just go to the fish market since its cheaper. I haven't bought tuna in a while.