Reply
Lasagna A&J. ♥ 1 child; Philadelphia, Pennsylvania 5613 posts
15th Feb '13

How do you make it? I make it the same exact way every single time but I just got this emailed to me and it looks sooo good



http://www.foodnetwork.com/recipes/food-network-kitchens/lasagna-marinara-rolls-recipe/index.html

Mother of One plus One 2 kids; Ware Shoals, South Carolina 4418 posts
15th Feb '13

I cook the noodles and the sauce: hamburger meat,spgt.sauce,stir in ricotta cheese



Layer i t in a pan and top with cheese and bake untill melted and bubbly.

Flag 1 child; Newmarket, Ontario 1681 posts
15th Feb '13

Anything with pancetta is just awesome.



I just do it the normal way- layer meat, noodles, ricotta, sauce, cheese, etc.

Crystal 3 kids; Hephzibah, Georgia 15566 posts
15th Feb '13

I mix cooked Hamburger and Sausage together, layer that with the noodles, ricotta cheese (or if my Sister is here, Cottage cheese with a raw egg mixed in so it's not soupy) shredded cheese and a super chunky vegetable pasta sauce. I usually add a few more veggies and peppers to the sauce and simmer it for a little while before i use it. I like it with lots of meat, veggies and cheese. Then I cover it with cheese and bake. I do not cook the noodles first, though. I make sure I get the no boil kind, it's much easier that way imo.

Roo & Sophie's mama 2 kids; Denton, Texas 9318 posts
15th Feb '13
Quoting Crystal Marie S.:" I mix cooked Hamburger and Sausage together, layer that with the noodles, ricotta cheese (or if my Sister ... [snip!] ... cheese and bake. I do not cook the noodles first, though. I make sure I get the no boil kind, it's much easier that way imo."

I love the no boil noodles they are the only ones I use.

TheNuge 1 child; Pennsylvania 23057 posts
16th Feb '13

<blockquote><b>Quoting A&J. ♥:</b>" How do you make it? I make it the same exact way every single time but I just got this emailed to me ... [snip!] ... me and it looks sooo good http://www.foodnetwork.com/recipes/food-network-kitchens/lasagna-marinara-rolls-recipe/index.html"</blockquote>




I haven't made this one or seen this version before you linked it and I'm a HUGE fan of Anne burrells. I have made many, many recipes of hers and they are always fantastic. I'm going to make this one soon!
Her other lasagne recipe is fantastic and I've made it several times.

JohnSilverSmith TTC since Dec 2011; 3 kids; Groton, Connecticut 465 posts
17th Feb '13
Quoting A&J. ♥:" How do you make it? I make it the same exact way every single time but I just got this emailed to me ... [snip!] ... me and it looks sooo good http://www.foodnetwork.com/recipes/food-network-kitchens/lasagna-marinara-rolls-recipe/index.html"

It takes a while. I don't usually make it because of that. I use four or five cheeses and put about 4 to 6 layers in it. It's freaking awesome when its done, but it takes me all afternoon to make it. I don't usually have the time to invest in making it.