10 oz maraschino cherries
White cake mix
Reserved juice from cherries
1 stick butter, melted
2 tsp. vanilla
Preheat the oven to 350 degrees. Grease and flour 2 round cake pans.
Drain the cherries and reserve juice. Slice the cherries in half.
Put the cake mix in a mixer bowl. Add enough milk to the cherry juice to bring the liquid to 1 cup. Pour that into the cake mix. Add all the other ingredients to the bowl and mix until well combined. Pour into the prepared cake pans. Bake at 350 for 25-30 minutes, until a toothpick comes out clean when you test the center.
Cool for 10 minutes in the pans, then remove to cooling racks. After completely cool, frost with your choice of frosting or Cool Whip.
I would puke my face off. I don't know what it is but everytime I've ever eaten a maraschino cherry I puke.
did you try this? i'm intrigued. i love doctored cake mixes