Maraschino Cherry Cake nicklepickle New Hampshire 1635 posts
Mar 1st '13

10 oz maraschino cherries
White cake mix
Reserved juice from cherries
1c. milk
1 stick butter, melted
2 tsp. vanilla
3 eggs

Preheat the oven to 350 degrees. Grease and flour 2 round cake pans.

Drain the cherries and reserve juice. Slice the cherries in half.

Put the cake mix in a mixer bowl. Add enough milk to the cherry juice to bring the liquid to 1 cup. Pour that into the cake mix. Add all the other ingredients to the bowl and mix until well combined. Pour into the prepared cake pans. Bake at 350 for 25-30 minutes, until a toothpick comes out clean when you test the center.

Cool for 10 minutes in the pans, then remove to cooling racks. After completely cool, frost with your choice of frosting or Cool Whip.

user banned Vancouver, British Columbia 5643 posts
Mar 1st '13

I would puke my face off. I don't know what it is but everytime I've ever eaten a maraschino cherry I puke.

Meli ❤ 1 child; Don't worry about it, CA, United States 31144 posts
Mar 1st '13


What if... 2 kids; Ontario 4587 posts
Mar 1st '13

did you try this? i'm intrigued. i love doctored cake mixes

nicklepickle New Hampshire 1635 posts
Mar 1st '13

No, I haven't tried it.. but I thought it looked yummy and wanted to share. It looks like it would be something yummy to make for Easter. I'm on dessert duty so I'm on the hunt for something different.