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Bay scallops and imitation crabmeat user banned
5th Mar '13

Does anyone have a good recipe for either of these?

Blythe. 1 child; Indiana 22298 posts
5th Mar '13

are those the little scallops?

user banned California 36390 posts
5th Mar '13

<blockquote><b>Quoting Blythe.:</b>" are those the little scallops?"</blockquote>




I think so. I googled and it said they're the smallest

Crystal 3 kids; Hephzibah, Georgia 15566 posts
5th Mar '13

Cook them together with a little marinara sauce and add some spaghetti noodles. SO loves that stuff.

Blythe. 1 child; Indiana 22298 posts
5th Mar '13
Quoting Forrest Bondurant &hearts:" <blockquote><b>Quoting Blythe.:</b>" are those the little scallops?"</blockquote> I think so. I googled and it said they're the smallest"


I would just saute them in some olive oil with some seasonings and put it with alfredo.

user banned California 36390 posts
5th Mar '13

<blockquote><b>Quoting Blythe.:</b>" I would just saute them in some olive oil with some seasonings and put it with alfredo. "</blockquote>




The internet said they're not good for pan frying

Crystal 3 kids; Hephzibah, Georgia 15566 posts
5th Mar '13
Quoting Blythe.:" I would just saute them in some olive oil with some seasonings and put it with alfredo. "

With a little bit of garlic, it really is good. I don't like seafood, so not my thing, but SO really does love seafood pasta.

Crystal 3 kids; Hephzibah, Georgia 15566 posts
5th Mar '13
Quoting Forrest Bondurant &hearts:" <blockquote><b>Quoting Blythe.:</b>" I would just saute them in some olive oil with ... [snip!] ... oil with some seasonings and put it with alfredo. "</blockquote> The internet said they're not good for pan frying"

If you remove it from the shell and you get that little white round of meat, that is actually excellent for frying.

Zee mama Due September 24; 2 kids; USA 328 posts
5th Mar '13

We make ceviche with the bay scallops and top it with the crab meat and avocado, yum!

Destinite 1 child; 2 angel babies; Paradise, FL, United States 31443 posts
5th Mar '13

When I do bay scallops, I just cook them in melted butter. Or you can batter/fry them make a sandwich with homemade tarter sauce. Imitation crab meat is just a sin. I can't help you there. :-)

TheNuge 1 child; Pennsylvania 23055 posts
5th Mar '13

I'd cook bay scallops quickly in a pan of sizzling butter with garlic and a splash of either lemon juice or white wine.



I love imitation crab. It's usually pollack or whitefish. I ONLY eat it cold as it it were crab or shrimp cocktail with the usual cocktail sauce and lemon.