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Baking question Taryn - Anya's mommy 2 kids; 1 angel baby; Toronto, Ontario 49455 posts
7th Mar '13

I am making pineapple upside down cupcakes, and the recipe calls for butter, which is for the pineapple topping, would I use unsalted or salted butter for that?

Danu ♥ 3 Due September 10 (boy); 1 child; Phx, Az, United States 5885 posts
7th Mar '13

I use unsalted

Sueanne+2 2 kids; Bethlehem, PA, United States 2112 posts
7th Mar '13

I usually use un-salted in my baking unless it says other wise. You can use what ever you prefer, it's just a matter of managing salt in the baked goods.



Make me some! I haven't had them in years lol.
Hope that helped.

Taryn - Anya's mommy 2 kids; 1 angel baby; Toronto, Ontario 49455 posts
7th Mar '13

Thank you ladies, helped a ton!

MamaMia_38wks Due August 14 (boy); Newark, Delaware 677 posts
7th Mar '13

Un-Salted



10characters

Devil Duckie 3 kids; New York 48700 posts
7th Mar '13

always use unsalted when backing. Unless noted in the recipe.