Reply
What would be the equivalent? The Master 2 kids; Perth, Australia 19989 posts
11th Mar '13

I'm going through Michelle Duggars recipes and saw one for Chicken n a Biscuit. Now I can get a hold of most of the ingredients (though I'll prob use shaved chicken instead of canned). But there's something called cans of Crescent Rolls. I've never heard of anything like this ... and the idea of bread rolls in a can is quite disturbing. I was wondering if anyone knew of anything that would be a rough equivalent of this?

......................... Vancouver, British Columbia 5643 posts
11th Mar '13

http://www.pillsbury.com/products/crescents



The dough in that link is what a cresent roll is. It comes in a can and you roll it on the pan and cook it.

The Master 2 kids; Perth, Australia 19989 posts
11th Mar '13
Quoting Nathaniel'sMom:" http://www.pillsbury.com/products/crescents The dough in that link is what a cresent roll is. It comes in a can and you roll it on the pan and cook it."


Is there anyway you could make it yourself ... we don't have anything like that here

......................... Vancouver, British Columbia 5643 posts
11th Mar '13

<blockquote><b>Quoting Destiel:</b>" Is there anyway you could make it yourself ... we don't have anything like that here"</blockquote>




I've never tried but google gave me this site when I searched:
http://www.food.com/recipe/copycat-pillsbury-crescent-rolls-365725

The Master 2 kids; Perth, Australia 19989 posts
11th Mar '13
Quoting Nathaniel'sMom:" <blockquote><b>Quoting Destiel:</b>" Is there anyway you could make it yourself ... ... [snip!] ... never tried but google gave me this site when I searched: http://www.food.com/recipe/copycat-pillsbury-crescent-rolls-365725"


cool ... it looks like its just a slightly heavier pizza dough so that's doable. I'm just getting sick of Australian budget recipes (shepards pie, toad-in-th-hole, bangers and mash), and I know there are a LOT of American budge recipes. I'm trying tater tot casserole tonight .... its just finding the ingredients that's hard.

......................... Vancouver, British Columbia 5643 posts
11th Mar '13

<blockquote><b>Quoting Destiel:</b>" cool ... it looks like its just a slightly heavier pizza dough so that's doable. I'm just getting sick ... [snip!] ... are a LOT of American budge recipes. I'm trying tater tot casserole tonight .... its just finding the ingredients that's hard."</blockquote>




I can only imagine. Good luck and hopefully it turn out well :) I've never tried that recipe you're making.

tooodles 240 kids; Thailand 5075 posts
11th Mar '13

:gasp: youve never had those crescent rolls? They are sooooo good and you can do so much with them.

The Master 2 kids; Perth, Australia 19989 posts
11th Mar '13
Quoting :*:CHRiSTiNe:*::" :gasp: youve never had those crescent rolls? They are sooooo good and you can do so much with them."


I hate to say it but we're not the kind of country to sel ldough in a can ... its baffling to me

tooodles 240 kids; Thailand 5075 posts
11th Mar '13

<blockquote><b>Quoting Destiel:</b>" I hate to say it but we're not the kind of country to sel ldough in a can ... its baffling to me"</blockquote>




Oh duh I didnt even notice you were from Australia lol

user banned California 36390 posts
11th Mar '13

You could use any kind of biscuit dough.

The Master 2 kids; Perth, Australia 19989 posts
11th Mar '13
Quoting Forrest Bondurant &hearts:" You could use any kind of biscuit dough."


are you biscuits the same as our biscuits though?

user banned California 36390 posts
11th Mar '13

<blockquote><b>Quoting Destiel:</b>" are you biscuits the same as our biscuits though?"</blockquote>




Not if your biscuits are like cookies.