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Rainbow chard Taryn - Anya's mommy 2 kids; 1 angel baby; Toronto, Ontario 49462 posts
13th Mar '13

Does anyone know a good way to make this? I will google recipes, but would like to try something that someone else has made.

Dr.Clandestine 1 angel baby; Stockholm, Sweden 1220 posts
13th Mar '13
Quoting Taryn - Anya's mommy:" Does anyone know a good way to make this? I will google recipes, but would like to try something that someone else has made."


I sprinkle it with olive oil and sea salt and broil it till crispy like a chip, it is really good!



When I say sprinkle it, like a fine mist of olive oil, you don't want to drown it.

Taryn - Anya's mommy 2 kids; 1 angel baby; Toronto, Ontario 49462 posts
13th Mar '13
Quoting Dr.Clandestine:" I sprinkle it with olive oil and sea salt and broil it till crispy like a chip, it is really good! When I say sprinkle it, like a fine mist of olive oil, you don't want to drown it."

oh that sounds really good

Nut ღ Meg Beverly Hills, CA, United States 40239 posts
13th Mar '13

The first time I got Rainbow Chard in my CSA box I made this:



http://www.mamachu.com/Recipes/Vegetarian/StirFriedSpicySwissChard.aspx



swisschard.JPG



Along with pork chops.



It was delicious!

Taryn - Anya's mommy 2 kids; 1 angel baby; Toronto, Ontario 49462 posts
13th Mar '13
Quoting Meg ღ ღ:" The first time I got Rainbow Chard in my CSA box I made this: http://www.mamachu.com/Recipes/Vegetarian/StirFriedSpicySwissChard.aspx Along with pork chops. It was delicious! "

That sounds good too