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Substitution Snow 1 child; Storybrooke, ME, United States 34011 posts
13th Mar '13

a cookie recipe that called for 3/4 cup shortening. What can I substitute that for?

castaway 2 kids; Pittsburgh, Pennsylvania 18092 posts
13th Mar '13

I would use better. Shortening is nasty.

Snow 1 child; Storybrooke, ME, United States 34011 posts
13th Mar '13
Quoting pilot Jess:" I would use better. Shortening is nasty."


Yeah, it definitely is. :x

Boob Juice Factory. [EBFB 3 kids; Melbourne, Australia 3264 posts
13th Mar '13

Use butter.



Shortening is solidified fat

castaway 2 kids; Pittsburgh, Pennsylvania 18092 posts
13th Mar '13

<blockquote><b>Quoting Snotface♫[usmc]:</b>" Yeah, it definitely is. :x"</blockquote>




My aunt uses it in all of her baked goods, and it coats your mouth in a waxy way..... *blech!*

Snow 1 child; Storybrooke, ME, United States 34011 posts
13th Mar '13
Quoting pilot Jess:" <blockquote><b>Quoting Snotface♫[usmc]:</b>" Yeah, it definitely is. :x"</blockquote> ... [snip!] ... is. :x"</blockquote> My aunt uses it in all of her baked goods, and it coats your mouth in a waxy way..... *blech!*"


That's not appetizing in the least.



Thank you ladies! :D I hope these turn out well.