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What is your specialty dish? Arks Mama! ಠ_ಠ 1 child; Utah 2401 posts
31st Mar '13

According to my husband and friends, it's ribs that I let slow cook for 6 hours.
What's yours? ^_^
Happy Easter you guys!

S U Z I E 3 kids; Venezuela 18556 posts
31st Mar '13
Quoting Primitive Mama:" According to my husband and friends, it's ribs that I let slow cook for 6 hours. What's yours? ^_^ Happy Easter you guys!"


Chicken enchiladas suizas!

Bonnie Beaver♥ TTC since Jan 2014; 2 kids; North Pole, Alaska 18185 posts
31st Mar '13

My meatloaf.

Sneakmom 2 kids; Texas 4861 posts
31st Mar '13

Garden Alfredo tortellini soup.
Even my 2 year old loves "cheese soup" and it has spinac and mushrooms in it.

user banned 2 kids; Silly, Belgium 6539 posts
31st Mar '13

Between these 3:
Lamb & Okra stew
Chicken soup
Biryani

Heather ♥ Due February 27; 3 kids; Miami, Florida 2432 posts
31st Mar '13

ropa vieja (spanish stewed beef basically over rice)
pot roast with random veggies in the crock pot

✩BG Addict +2 2 kids; Ohio 24298 posts
31st Mar '13

my bacon potato cream soup!
it is beyond amazing.
there's carrots, celery, onions (sauteed), potatoes, bacon, and velveta cheese in it.

drunk faith1 1 child; Alabama 10081 posts
31st Mar '13

I can pour a badass bowl of cereal and can make any kind of dessert out of a box.

user banned California 36390 posts
31st Mar '13

Chicken fajitas with cheese sauce

Proginoskes II 3 kids; North Carolina 1295 posts
31st Mar '13

Spaghetti, more specifically, the sauce. I start with 2 diced onions, a pound sliced mushrooms, and 3 diced garlic cloves, and 1 or 2 zucchini/squash, sliced and then the slices quartered, and 2 cans of plain spaghetti sauce. In a large pan, I put in the zucchini/squash first, cooking them in olive oil. When they're about halfway done, I add in the onions, mushrooms, and garlic. I cook until the zucchini/squash are barely done, and the onions are soft and turning brown. In a large pot, I pour two big cans of plain spaghetti sauce, add all the vegetables plus some crushed tomatoes, and simmer for about 20-30 minutes.
Everybody loves it, even picky-eater kids have eaten a whole plate.

izzy+Ethan 2 kids; Edmonton, Alberta 4056 posts
31st Mar '13

Pork stew :) so juicy tender pork :)

orlons momma 18 kids; Sewell, 1774 posts
31st Mar '13

baked ziti for dinner but i prefer breakfast n i am amazing at pancakes

Vitameatavegamin 19 kids; League City, Texas 5829 posts
31st Mar '13

I've actually been learning to cook more lately.
I've nearly perfected my lasagna! I've made it twice and both times I was short on sauce, but I won't be next time. So I think it will soon be my specialty!



But I'd say my long standing specialty is homemade chili. Delish.

Adri♥Ava 18 kids; New York 7450 posts
31st Mar '13

<blockquote><b>Quoting Heather ♥:</b>" ropa vieja (spanish stewed beef basically over rice) pot roast with random veggies in the crock pot"</blockquote>




This is like super sad because Iam Dominican lol but how do you make beef stew lol

Sofie+#2 Due March 10; TTC since Jun 2014; 1 child; Sheffield, So, United Kingdom 7383 posts
31st Mar '13

According to my SO its my chicken enchiladas, but I loooove my chilli (so easy with my special ingredient!).