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Pulled pork slow cooker question. Bonnie Beaver♥ Due April 8; 2 kids; North Pole, Alaska 18313 posts
21st May '13

So I need to have it done within 6 hours.
Can I do that? haha. I've seen a few with that time on low, and others are like 8-10 hours.



Anyone use a recipe that cooks it 6 hours?

October2011 2 kids; Pennsylvania 6934 posts
21st May '13

just put the slow cooker on high and cross your fingers lol. if a recipe says low for 8 hours..then I think it would cook on high in 6.

Booger & Bubba's Mommy 18 kids; Illinois 8136 posts
21st May '13

Put it on high for he first few hours then switch to low? Or just make sure there is plenty of liquid & leave it on high all day.



There needs to be a medium setting on them. ;)

Blythe. 1 child; Indiana 22379 posts
21st May '13

how many pounds? I would cut it into smaller pieces so it cooks faster and put it on high

Ꭶwan♥Nemo 1 child; Kansas City, Missouri 7416 posts
21st May '13

put it on high, add a bit more sauce to combat faster evaporation and smaller meat cooks faster. Totally doable.

Black Cat 1 child; Marvel, PA, United States 3827 posts
21st May '13

I think so. Keep it on high. If it cooks on low 8-10 hours, then it should cook on high in 6.

Bonnie Beaver♥ Due April 8; 2 kids; North Pole, Alaska 18313 posts
21st May '13

Okay. I'm trying out a modified recipe. :lol:
I saw one online about cooking one with a can of Root Beer.
Well I did a can of Mr Pibb, added a bit of brown sugar, added a little bit of water, seasoning salt and garlic salt to taste, and added some BBQ sauce. Now I have it on high for 6 hours.

Snow 1 child; Storybrooke, ME, United States 34017 posts
21st May '13
Quoting Legendary Bonnie Beaver:" Okay. I'm trying out a modified recipe. :lol: I saw one online about cooking one with a can of Root ... [snip!] ... a little bit of water, seasoning salt and garlic salt to taste, and added some BBQ sauce. Now I have it on high for 6 hours. "



I usually just put the pork loin in with some root beer on high for 6 hours. After 6 hours, drain it, shred it and add BBQ sauce.

homes cool TTC since May 2014; 2 kids; 2 angel babies; Indiana 61358 posts
21st May '13
Quoting Snotface:" I usually just put the pork loin in with some root beer on high for 6 hours. After 6 hours, drain it, shred it and add BBQ sauce. "


This is what I do. It is so good.

User 0123456789 Talofofo, GU, Guam 15032 posts
21st May '13

Is it done yet, I'm hungry!!! :evil: