I definitely need one! Give me your favorite new chicken recipe, usually grilled though I will sometimes bread (without flour). Pics are always welcome:lol:
Kind of ironic you posted this. I need a new recipe also
I use a lot of chicken, lol!
Chicken Alfredo -
Marinate chicken breast in Italian dressing for 20 minutes. Grill and dice.
Cook pasta of your choice. (I use penne)
Put pasta, Alfredo sauce and chicken in casserole dish cover with mozzarella cheese and bake on 350 for 15 minutes covered in foil.
Take 4-6 chicken breast, a jar of salsa and a pkt of taco seasoning. Cook in crock pot for 4-6 hours. Shred and put in tortillas and top with your favorite taco toppings.
Quoting mamaluvsher4babies:" Kind of ironic you posted this. I need a new recipe also"
Seems like I always need another chicken recipe!lol
Quoting [♥]Mrs. Taylor:" I use a lot of chicken, lol! Chicken Alfredo - Marinate chicken breast in Italian dressing for 20 minutes. ... [snip!] ... a pkt of taco seasoning. Cook in crock pot for 4-6 hours. Shred and put in tortillas and top with your favorite taco toppings."
Is the Alfredo pretty good? And yum, the taco sounds amazing also!
If you're ever in the mood to be naughty (food wise) this is so effing good:
Cheddar Bacon Ranch Chicken Pasta
adapted from Better Homes and Gardens
1 pound mostaccioli or other short pasta
6 strips of bacon, diced
1 tablespoon butter
2 boneless skinless chicken breast halves, cut into bite-size pieces
2 tablespoons all-purpose flour
1 packet ranch dressing mix
2 cups milk
1 cup shredded cheddar cheese
Salt and pepper to taste
1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan.
3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted. Taste for seasoning and adjust as needed.
5. Add the cheese sauce to the reserved pasta and stir to combine. Serve each plate of pasta with more bacon sprinkled over the top. Green onions would also be a delicious topping.
Quoting Elovetta:" If you're ever in the mood to be naughty (food wise) this is so effing good: Cheddar Bacon Ranch Chicken ... [snip!] ... to combine. Serve each plate of pasta with more bacon sprinkled over the top. Green onions would also be a delicious topping."
I saw that on Pinterest and have been meaning to try it!
Quoting Tickledpinktwice:" I saw that on Pinterest and have been meaning to try it!"
It's so good haha.. We have it probably once every couple of weeks
I do chicken fajitas a lot. Tonight I'm making teriyaki chicken lo mein.
<blockquote><b>Quoting Tickledpinktwice:</b>" Is the Alfredo pretty good? And yum, the taco sounds amazing also!"</blockquote>
We love it! I use the Newman's Own jarred Alfredo sauce. This recipe tastes a lot like Applebees four cheese chicken penne.
We also like the Pinterest recipe with the chicken breast, potatoes and green beans.
4 chicken breast, potatoes cut up and a can of drained green beans. Pit those in a casserole dish pour melted butter over it and a pkt of Italian dressing. (dry not the bottled dressing).
Bake that covered in foil for about two hours, or until chicken and potatoes are done. (the recipe calls for red potatoes, but I prefer regular russet).
Chichen enchiladas with sour cream sauce.
Chicken breast (cooked the same way as the chicken tacos and shredded)
1/4 c. butter
1/4 c. all purpose flour
2 c. chicken broth
1 c. dairy sour cream
1 (4 oz.) can diced green chilies
Roll the shredded chicken and cheese in the tortillas and line them up in a casserole dish. (ice found that its easier to warm the tortillas and dip them in some melted butter. That way they don't rip when you roll them!)
In saucepan, melt butter, blend in flour, add chicken broth, and cook until mixture thickens and bubbles. Stir in sour cream and green chilies. Cook until heated through, but DO NOT BOIL. Pour sauce over tortillas and bake at 425 degrees for 20 to 25 minutes.
Chicken Supreme is a favorite around here but I don't make it that often.
1. Cut up dried beef chips and put in a pyrex dish
2. Season 4-6 chicken breasts with garlic salt/pepper, fold in half and wrap with bacon. Secure with tooth pick
3. Mix 2 cans cream of chicken and 1-2 containers sour cream (don't do fat free or it will be super watery). Drop spoonfuls around/on top of the breasts.
4. Cover with foil and put in at 350 for about 45 min. Take off foil and cook for about 15 more minutes.
It's best served with rice (I use boil in the bag brown rice) with the gravy.
It's not super healthy which is why I don't make it often but it's not that bad calorie wise and it is awesome!
These are perfect, thanks!