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Allissa Specht 35 kids; Essexville, Michigan 5426 posts
2nd Jun '13
Quoting Uncle Obama's Banana:" Juiciest chicken I've ever had :lol: I LOVE it, lol I actually made it tonight :lol:"



We had chicken nuggets. :( I wasn't impressed but they were cheap lol. I'm soooo hungry right now

Kelly +2 ERF/EH! 18 kids; Valdosta, Georgia 18072 posts
2nd Jun '13
Quoting Allissa Specht:" We had chicken nuggets. :( I wasn't impressed but they were cheap lol. I'm soooo hungry right now"

Hell I even make our own chicken nuggets...lol A little time consuming, but yummy!

Allissa Specht 35 kids; Essexville, Michigan 5426 posts
2nd Jun '13
Quoting Kelly +2 ERF/EH!:" Hell I even make our own chicken nuggets...lol A little time consuming, but yummy!"



We unfortunately ran out of foodstamps this month, like usual, so we have to suffice with whatever we can buy until the rest of my money comes in.



*So didn't say that to start a discussion*

Mrs.Gray♥ 48 kids; Corinth, Mississippi 1669 posts
2nd Jun '13

oh my gosh there are SO many ways LOL!



Lemon Pepper
Honey Glazed
BBQ
Teriyaki (sp?)
Tequila Lime
Salsa
Oven fried
Pot Pie
Casserole (noodles or rice)
Dumplings
Stir Fry
Fried Rice
Lasagna
Chicken Parmesan
Baked Garlic Brown Sugar
Pulled bbq chicken
Parmesan garlic
Bacon Ranch
Stuffed

Allissa Specht 35 kids; Essexville, Michigan 5426 posts
2nd Jun '13
Quoting Mrs.Gray♥:" oh my gosh there are SO many ways LOL! Lemon Pepper Honey Glazed BBQ Teriyaki (sp?) Tequila Lime Salsa ... [snip!] ... Stir Fry Fried Rice Lasagna Chicken Parmesan Baked Garlic Brown Sugar Pulled bbq chicken Parmesan garlic Bacon Ranch Stuffed"


OHHHHH MYYYYY GOODNESS! I totally want chicken and dumplings now, drenched in hot sauce!

Mrs.Gray♥ 48 kids; Corinth, Mississippi 1669 posts
2nd Jun '13
Quoting Allissa Specht:" OHHHHH MYYYYY GOODNESS! I totally want chicken and dumplings now, drenched in hot sauce!"


LOL! You are very welcome :) :P

Allissa Specht 35 kids; Essexville, Michigan 5426 posts
2nd Jun '13
Quoting Mrs.Gray♥:" LOL! You are very welcome :) :P"



I will be making this soon!

Mrs.Gray♥ 48 kids; Corinth, Mississippi 1669 posts
2nd Jun '13
Quoting Allissa Specht:" I will be making this soon!"


I make it a lot during the winter, but have never added hot sauce. Then again, I have issues with heartburn and acid reflux, so that knocks a lot out for me. Hope you enjoy it :)

Allissa Specht 35 kids; Essexville, Michigan 5426 posts
2nd Jun '13
Quoting Mrs.Gray♥:" I make it a lot during the winter, but have never added hot sauce. Then again, I have issues with heartburn and acid reflux, so that knocks a lot out for me. Hope you enjoy it :)"


I make some kickass dumplings! And, I started adding hot sauce while I was pregnant with DD and now I don't like it without!

dbailey 2 kids; Arkansas 3732 posts
3rd Jun '13

Cut up beef chips and put them in the bottom of the pyrex. Season chicken breasts with garlic salt and pepper, then wrap with bacon and secure with a toothpick. Mix 2 cans cream of mushroom and a normal to large container of sourcream and drop it around and on top of the chicken. Cover with foil and cook at 350 for about 30-45 min then take off the foil and cook for 15 min. We eat ours over rice but some people do it over pasta. But try the rice first ;)