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Calling expert bakers! I'm His Amy He's My Rory 2 kids; Caldwell, Idaho 49254 posts
8th Jun '13

My baby shower is next Saturday, the 15th. As a favor, I'm baking homemade oatmeal cookies with a cute little tag and wrapped in cellophane.



My question is, #1 how early is it safe to start baking and wrapping them so they'll still be "good". Meaning not hard and stale.



And #2, how long will the dough stay good in the fridge?



Thank you!

user banned 2 kids; Georgia 24891 posts
8th Jun '13

dough I never leave in the fridge more than one day.
Cookies, if you bake them on the soft side 2-3 days.

ChristinaLynne Due October 7 (boy); 2 kids; Pancake, TX, United States 28970 posts
8th Jun '13

I would bake Thursday night/Friday morning. I never leave my dough more than a day.

I'm His Amy He's My Rory 2 kids; Caldwell, Idaho 49254 posts
8th Jun '13
Quoting A❤T=P&W:" dough I never leave in the fridge more than one day. Cookies, if you bake them on the soft side 2-3 days."


Okay :) Thank you!