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if you make homemade pasta sauce... user banned
Aug 3rd '13

Do you store it? CAN you store it? How? :oops:



I want to make a bunch and store it so we don't need to make it every time we have a meal that needs it, and so we don't need to buy store bought, because I hate them all.



TIA

••AgentMommy•• Due November 13; 1 child; 福井市, Japan 1512 posts
Aug 3rd '13

I usually freeze mine

Lady Jamie Due August 9; 2 kids; 2 angel babies; Illinois 11856 posts
Aug 3rd '13

Yeah, just freeze it. :)

Mandee ♥ 2 kids; Fresno, CA, United States 1132 posts
Aug 3rd '13

Depending on how long term you want to keep the sauce, you could freeze it or can it..

Crystal 3 kids; Hephzibah, Georgia 15566 posts
Aug 3rd '13

You can freeze it or can it.




Do you know how to can? I won't go through the whole process if you know. But, add a teaspoon or 2 of lemon juice to the mix, the extra acid is what keeps botulism from growing. Make sure you boil the jars for 10 minutes after filling, to cook out any other impurities.

user banned 2 kids; Bat Cave, North Carolina 64587 posts
Aug 3rd '13

<blockquote><b>Quoting Crystal

homes cool Due July 25; 2 kids; 2 angel babies; Indiana 63165 posts
Aug 3rd '13

I freeze it as well. I have a ton of canning jars, but no idea how to can. :lol: I use them mostly for easy, cheap gifts to people.

Crystal 3 kids; Hephzibah, Georgia 15566 posts
Aug 3rd '13
Quoting Mayhem.:" <blockquote><b>Quoting Crystal
user banned 2 kids; Bat Cave, North Carolina 64587 posts
Aug 3rd '13

<blockquote><b>Quoting Crystal

Crystal 3 kids; Hephzibah, Georgia 15566 posts
Aug 3rd '13
Quoting Mayhem.:" <blockquote><b>Quoting Crystal