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Vinegar question Colt's mommy 1 child; Moore, Oklahoma 20544 posts
8th Aug

I have a box to make pasta salad and it says to use vinegar. I have distilled white vinegar or apple cider vinegar .... The distilled white vinegar has a picture of veggies on it so that should work, right? Lol. And, I've only ever had pasta salad cold, should I make it now and put it in thefridge or eat it warm?

¡VinHaute! Memphis, Tennessee 43978 posts
8th Aug

Either or will be fine, personally I prefer the cider.
I also prefer cold pasta salad - right after you cook the pasta and drain it, try putting a cup full of ice over it and run cold water over it, toss it around a bit (ideally the ice will melt, if you have too much you may need to pick some out before you waterlog your pasta trying to cool it).
That's just a quick chill method I use in instances where I don't have a lot of time. After pasta is cooled, toss it with a little oil so it doesn't stick later.

Boob Juice Factory. [EBFB 3 kids; Melbourne, Australia 3264 posts
8th Aug

Either would work fine!