I need to use overripe bananas to make banana bread. I planned on making a regular sized loaf but the recipe says it makes 2 loaves. I don't have 2 pans. I was thinking of doing mini servings. I don't have a small loaf pan (my DH lost a box from the back of his truck when we were moving, I lost quite a few pans that I am slowly replacing :( ). Can I do them in a regualr cupcake pan?
I tried google but got mixed reviews on whether it will work or not.
If you have a regular loaf pan just cut that recipe in half. You can do them in a muffin pan and it will turn out fine
Do you a muffin tin? Why not just bake two loaves one at a time? Save the dough for tomorrow and use it! It will work. I used banana bread fr French toast one day. Awesome!
<blockquote><b>Quoting ☮ Phuket:</b>" Do you a muffin tin? Why not just bake two loaves one at a time? Save the dough for tomorrow and use it! It will work. I used banana bread fr French toast one day. Awesome!"</blockquote>
Yeah I have my muffin tins. He lost one of my loaf pans, I had 2 mini loaf pans, a whole set of glass pyrex bake and serve dishes, and a mini bundt pan thing. :(
<blockquote><b>Quoting Spacetits:</b>" I reuse the loaf pan. If you oil and flour the pan really well, the bread will just slip out and then you can pour more batter into it. But cupcake/muffin tins are fine."</blockquote>
That was my other option if I didn't use the muffin tins.