im replying to the brownie recipe!!! its 4am here in Indiana, and im such an insomniac that i am currently waiting for them to come out of the oven! i just made a batch.. hope they turn out! thanks for the great recpies everyone! my husband will be thanking you too.. ive been in a cooking rut the past few weeks :) have a good night (morning?) and God Bless you all!
Quoting Gracie's mommy to be:" im replying to the brownie recipe!!! its 4am here in Indiana, and im such an insomniac that i am currently ... [snip!] ... will be thanking you too.. ive been in a cooking rut the past few weeks :) have a good night (morning?) and God Bless you all!"
good for you for baking at 4 in the morning ! When I can't sleep I usually just watch tv or read...nothing that involves standing!
So I made the super easy peanut butter cookies, which are super easy, and they are SO fabulously good! My husband is in love with them and I want to make more...and more...and more...but I'm trying to resist. I'm sure there will be more by the end of the week, though. No one can resist such incredible yumminess forever!
Fluffy Pumpkin Cheesecake
1(8oz) package cream cheese.- softened.
1c. canned pumpkin
1/2c. granulated sugar
1/2tsp. pumpkin pie spice
1(8oz) container whipped cream (you can also use non dairy whipped topping)
1 graham cracker pie crust
Beat: cream cheese, pumpkin, sugar, and pumpkin pie spice in large bowl with large wire wisk or electric mixer on high until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate 3hrs. or until set. Sprinkle with ground cinnamon if desired.
Apple Butter Pumpkin Pie
1 cup apple butter
1 cup fresh or canned pumpkin
1/2 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
1 unbaked 9-inch pie shell
Sweetened whipped cream, for garnish
Preheat oven to 425 degrees F.
Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set. Cook's Notes:
-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
-A tasty topping for this pie is praline pecans.
Some meals that go along way are...lasagna, pasta, chilli, casseroles, soups & stews.
Another idea is having a baked potato "bar" night...you can serve salad and baked potatoes. Toppings can be anything...chilli, cheese, sour cream, broccolli, ham, salsa, bacon, etc. Everyone can make their potato their way. ;)
If you have any particular recipes you are interested in let me know. I can find anything.
(I made this last year, and am gonna make it again)
Apple Cranberry Pie
- 2 cups sugar
- 1/4 cup cornstarch
- 1/4 cup orange juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon apple pie spice
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon lemon juice
- 4 cups sliced peeled tart apples
- 2 cups fresh or frozen cranberries
- 1 Pastry for double-crust pie (9 inches)
- 2 tablespoons butter
In a large bowl, combine the first seven ingredients. Add apples and cranberries; toss gently. Line a 9-in. pie plate with bottom pastry. Add filling; dot with butter. Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Place over filling; seal and flute the edges. Bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake 50 minutes longer or until crust is golden brown and filling is bubbly.
1 pkg graham crackers
8 oz cream cheese
1 c powdered sugar
2 sm chocolate pudding mix
3 c milk
1 1/2 c coolwhip
mix sugar & cream cheese. fold in coolwhip. mix milk & pudding. line pan with crackers. top with cream cheese mixture. add pudding top with coolwhip. serve cold or warm.